Cooking with Radishes: Peppery and Crunchy

Cooking with Radishes: Peppery and Crunchy

Radishes are a versatile vegetable that add a peppery kick and satisfying crunch to any dish. From salads to pickles, radishes can elevate the flavor profile of your meals.

Try roasting radishes with olive oil and herbs for a unique side dish, or slice them thinly to add a pop of color and flavor to tacos or sandwiches. Don’t forget to save the radish greens, which are delicious sautéed or added to soups and stews. Get creative in the kitchen and experiment with different ways to incorporate radishes into your cooking!