Cooking with Radishes: Peppery and Crunchy

Cooking with Radishes: Peppery and Crunchy

Radishes are a versatile vegetable that adds a peppery kick and satisfying crunch to any dish. They can be enjoyed raw in salads, pickled for a tangy snack, or roasted for a sweet and savory side dish.

Try adding sliced radishes to tacos for an extra burst of flavor, or mix them into a stir-fry for a refreshing twist. Experiment with different radish varieties, such as watermelon or daikon, to discover new and exciting ways to incorporate this underrated vegetable into your cooking.