10 Kitchen Hacks for Everyday Cooking

1. Use a damp paper towel under a cutting board to prevent slipping.

2. Freeze leftover herbs in olive oil for easy flavoring.

3. Microwave citrus fruits for 15 seconds to make them easier to juice.

4. Use a spoon to peel ginger instead of a knife.

5. Store onions in pantyhose to keep them fresh longer.

6. Use an ice cube tray to freeze leftover wine for cooking.

7. Add a pinch of salt to coffee grounds to reduce bitterness.

8. Use a pizza cutter to quickly chop herbs.

9. Freeze leftover broth in muffin tins for easy portioning.

10. Use a toothpick to test if baked goods are done.