Classic Chicken Pot Pie Recipe

Introduction

Chicken pot pie is a classic comfort food that never goes out of style. This hearty dish is perfect for a cozy family dinner or a special occasion. With a flaky crust and a creamy filling, it’s no wonder why this dish is a favorite among many. If you’re looking to make a delicious chicken pot pie from scratch, look no further. Follow this classic recipe for a meal that will warm your soul and satisfy your taste buds.

Ingredients

To make a classic chicken pot pie, you’ll need the following ingredients:

• 2 pie crusts (homemade or store-bought)
• 2 cups cooked chicken, diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth.

3. Slowly whisk in the chicken broth and milk. Bring to a boil and stir constantly until the mixture thickens.

4. Add the chicken and mixed vegetables to the saucepan, stirring until well combined.

5. Line a pie dish with one of the pie crusts. Pour the chicken mixture into the crust.

6. Cover the filling with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

7. Bake for 30-35 minutes, or until the crust is golden brown.

Serving

Let the chicken pot pie cool for a few minutes before serving. This dish pairs well with a side salad or some roasted vegetables. Enjoy the creamy, savory filling and flaky crust with your family and friends. This classic chicken pot pie recipe is sure to become a favorite in your household!