Delicious Homemade Chimichurri Sauce Recipe

Introduction

Chimichurri sauce is a flavorful and versatile condiment that originated in Argentina. It is typically used as a topping or marinade for grilled meats, but it can also be used as a dipping sauce or salad dressing. The sauce is made with fresh herbs, garlic, vinegar, and oil, giving it a bright and tangy flavor that pairs perfectly with grilled meats.

Ingredients

To make homemade chimichurri sauce, you will need the following ingredients:

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. In a food processor or blender, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper.

2. Pulse the ingredients until they are well combined but still slightly chunky.

3. Taste the chimichurri sauce and adjust the seasoning if necessary, adding more salt, pepper, or red pepper flakes to taste.

4. Transfer the sauce to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.

Serving Suggestions

Chimichurri sauce is best served with grilled meats such as steak, chicken, or pork. Simply spoon the sauce over the cooked meat or use it as a dipping sauce on the side. You can also use chimichurri sauce as a marinade for meats before grilling or roasting. Additionally, chimichurri sauce can be drizzled over roasted vegetables, used as a topping for baked potatoes, or mixed into pasta salads for a burst of flavor.