Delicious Eggplant Parmesan Recipe

Ingredients:

For this delicious eggplant parmesan recipe, you will need the following ingredients:

• 2 large eggplants
• 2 eggs
• 1 cup breadcrumbs
• 1 cup grated parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.

2. Slice the eggplants into 1/4 inch rounds. Season with salt and let sit for 10-15 minutes to draw out the bitterness. Pat dry with paper towels.

3. In a shallow dish, whisk the eggs. In another dish, combine the breadcrumbs and grated parmesan cheese.

4. Dip each eggplant slice into the egg mixture, then coat with the breadcrumb mixture. Place on a baking sheet.

5. Bake the eggplant slices for 20 minutes, or until they are golden brown and crispy.

6. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place a layer of eggplant slices on top.

7. Sprinkle with shredded mozzarella cheese and chopped basil. Repeat the layers until all the eggplant slices are used.

8. Top with the remaining marinara sauce and mozzarella cheese.

9. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serving:

Once the eggplant parmesan is done baking, let it cool for a few minutes before serving. Garnish with additional basil and grated parmesan cheese, if desired. Serve hot with a side salad or garlic bread for a delicious and satisfying meal.

Variations:

Feel free to customize this eggplant parmesan recipe to suit your taste. You can add layers of sautéed spinach or mushrooms, use a different type of cheese, or even make it vegan by using plant-based cheese and skipping the eggs. Get creative and enjoy this classic Italian dish in your own unique way!