Baking Bread from Scratch

Baking Bread from Scratch

Baking bread from scratch is a rewarding and fulfilling experience. The process of mixing, kneading, proofing, and baking the dough can be therapeutic and satisfying. With just a few simple ingredients like flour, water, yeast, and salt, you can create a delicious loaf of bread that is far superior to store-bought options.

Start by combining the flour, water, yeast, and salt in a bowl and kneading the dough until it is smooth and elastic. Let the dough rise in a warm place until it has doubled in size. Shape the dough into a loaf and let it rise again before baking it in a preheated oven.

The smell of freshly baked bread filling your kitchen is a wonderful reward for your efforts. Enjoy your homemade bread with butter, jam, or as the base for a delicious sandwich. Experiment with different types of flour, seeds, and seasonings to create unique and flavorful loaves. Happy baking!