Best Homemade Caramel Sauce Recipe

Introduction

Homemade caramel sauce is a delicious and versatile topping that can be used in a variety of desserts and drinks. Whether you drizzle it over ice cream, use it as a dip for fruit, or stir it into your morning coffee, caramel sauce adds a rich and sweet flavor that is sure to satisfy your sweet tooth.

Ingredients

To make the best homemade caramel sauce, you will need the following ingredients:

— 1 cup granulated sugar

— 6 tablespoons unsalted butter

— 1/2 cup heavy cream

— 1 teaspoon vanilla extract

— Pinch of salt

These simple ingredients come together to create a decadent caramel sauce that is perfect for any occasion.

Instructions

Here is a step-by-step guide to making the best homemade caramel sauce:

1. In a heavy-bottomed saucepan, heat the sugar over medium heat, stirring constantly with a wooden spoon until it melts and turns a golden amber color.

2. Add the butter to the melted sugar and stir until it is completely melted and combined.

3. Slowly pour in the heavy cream while stirring constantly to prevent the caramel from seizing.

4. Continue to cook the caramel sauce for another 2-3 minutes, stirring constantly, until it is smooth and thickened.

5. Remove the saucepan from the heat and stir in the vanilla extract and salt.

6. Allow the caramel sauce to cool slightly before serving.

Storage

Homemade caramel sauce can be stored in an airtight container in the refrigerator for up to two weeks. To reheat the sauce, simply microwave it in short intervals, stirring in between, until it reaches your desired consistency.

Whether you use it as a topping, a filling, or a dip, this homemade caramel sauce is sure to add a touch of sweetness to any dish.