Best Homemade Lemon Curd Recipe
Introduction
Lemon curd is a delicious spread that can be used in a variety of ways, from filling tarts and cakes to simply spreading on toast. While you can buy lemon curd pre-made from the store, making it at home is surprisingly easy and the results are far superior. This homemade lemon curd recipe is simple, quick, and produces a wonderfully tangy and creamy curd that is perfect for all your baking needs.
Ingredients
To make this homemade lemon curd, you will need the following ingredients:
- 4 large eggs
- 1 cup sugar
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1/2 cup unsalted butter, cubed
Instructions
Start by whisking together the eggs and sugar in a medium saucepan until well combined. Add in the lemon juice and lemon zest and whisk again until smooth. Place the saucepan over medium heat and add the butter, stirring constantly until the butter is melted.
Continue to cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 8-10 minutes. Do not let the mixture boil.
Once the curd has thickened, remove it from the heat and strain it through a fine-mesh sieve to remove any lumps or zest. Transfer the strained curd to a clean jar or container and let it cool to room temperature. Once cooled, cover and refrigerate for up to two weeks.
Uses
This homemade lemon curd is incredibly versatile and can be used in a variety of ways. Spread it on scones or toast for a delicious breakfast treat, use it as a filling for cakes, tarts, or cupcakes, or swirl it into yogurt or ice cream for a tangy twist. The possibilities are endless!
With its bright, citrusy flavor and creamy texture, this homemade lemon curd is sure to become a staple in your kitchen. Give it a try and see for yourself just how easy and delicious it is!
