Best Homemade Teriyaki Sauce Recipe

Introduction

Teriyaki sauce is a popular Japanese glaze and marinade that adds a delicious flavor to a variety of dishes. Making your own homemade teriyaki sauce allows you to customize the ingredients to suit your taste preferences and dietary needs. This recipe is simple to make and requires only a few basic ingredients that you likely already have in your pantry.

Ingredients

To make the best homemade teriyaki sauce, you will need the following ingredients:

— 1 cup soy sauce

— 1/2 cup water

— 1/4 cup brown sugar

— 2 cloves garlic, minced

— 1 teaspoon grated ginger

— 2 tablespoons honey

— 1 tablespoon cornstarch

— 1/4 cup cold water

Instructions

1. In a small saucepan, combine the soy sauce, water, brown sugar, garlic, ginger, and honey. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

2. In a small bowl, mix the cornstarch with the cold water until smooth. Slowly pour the cornstarch mixture into the saucepan, stirring constantly to thicken the sauce.

3. Continue to cook the sauce for an additional 2-3 minutes, or until it reaches your desired consistency. Remove the sauce from the heat and let it cool slightly before using.

Usage

This homemade teriyaki sauce can be used as a marinade for meats, a glaze for grilled vegetables, or a dipping sauce for sushi or spring rolls. Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.

Enjoy the delicious flavor of homemade teriyaki sauce in all of your favorite dishes!