Classic Beef and Broccoli Recipe

Ingredients

For the classic beef and broccoli recipe, you will need the following ingredients:

— 1 pound of flank steak, thinly sliced

— 3 tablespoons of soy sauce

— 1 tablespoon of oyster sauce

— 1 tablespoon of cornstarch

— 2 tablespoons of vegetable oil

— 2 cloves of garlic, minced

— 1 teaspoon of fresh ginger, minced

— 1/2 cup of beef broth

— 2 heads of broccoli, chopped into florets

— Salt and pepper to taste

Instructions

1. In a bowl, mix together the soy sauce, oyster sauce, and cornstarch. Add the sliced flank steak and toss to coat. Let it marinate for at least 30 minutes.

2. In a large skillet or wok, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.

3. Add the marinated beef to the skillet in a single layer and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.

4. In the same skillet, add the beef broth and broccoli florets. Cover and cook for 3-4 minutes until the broccoli is tender-crisp.

5. Return the beef to the skillet and stir to combine with the broccoli. Cook for an additional 2-3 minutes until the beef is cooked through.

6. Season with salt and pepper to taste. Serve the beef and broccoli over steamed rice and enjoy!

Tips

— For a healthier version, you can use low-sodium soy sauce and replace the oyster sauce with hoisin sauce.

— Feel free to add other vegetables such as bell peppers, carrots, or mushrooms to the dish.

— If you like your sauce thicker, you can mix a little more cornstarch with water and add it to the skillet at the end of cooking.

— Garnish the dish with sesame seeds or chopped green onions for an extra pop of flavor.

Conclusion

This classic beef and broccoli recipe is a quick and easy dish that is perfect for busy weeknights. With tender slices of beef, crisp broccoli florets, and a savory sauce, it’s a crowd-pleaser that will have everyone coming back for seconds. Serve it over steamed rice for a complete meal that is sure to satisfy your cravings for Chinese takeout. Give this recipe a try and enjoy a delicious homemade version of a classic favorite!