Classic Beef Wellington Recipe

Ingredients:

Beef Wellington is a classic and elegant dish that is perfect for a special occasion or a fancy dinner. The ingredients you will need for this recipe include a beef tenderloin, mushrooms, shallots, garlic, thyme, puff pastry, prosciutto, Dijon mustard, egg, salt, and pepper.

Instructions:

To start, season the beef tenderloin with salt and pepper. Heat a skillet over high heat and sear the beef on all sides until it is browned. Remove the beef from the skillet and let it cool.

In the same skillet, add the chopped mushrooms, shallots, garlic, and thyme. Cook until the mushrooms release their liquid and it evaporates. Season with salt and pepper. Let the mushroom mixture cool.

Spread out a sheet of plastic wrap and lay the prosciutto slices on it, overlapping slightly. Spread a layer of Dijon mustard on top of the prosciutto. Place the beef on top of the mustard, then spread the mushroom mixture over the beef.

Roll the prosciutto and mushroom-covered beef in the plastic wrap, forming a tight log. Refrigerate for at least 30 minutes. Preheat the oven to 425°F (220°C).

Baking:

Roll out the puff pastry on a floured surface to a large rectangle. Unwrap the beef from the plastic wrap and place it in the center of the puff pastry. Fold the pastry over the beef, trimming any excess if needed. Seal the edges with egg wash.

Place the beef Wellington on a baking sheet lined with parchment paper, seam side down. Brush the top with egg wash and score the top with a knife. Bake for 40-45 minutes until the pastry is golden brown and the beef reaches your desired level of doneness.

Let the beef Wellington rest for 10 minutes before slicing and serving. This dish pairs well with a rich red wine and roasted vegetables.

Serving:

Beef Wellington is a show-stopping dish that is sure to impress your guests. The combination of tender beef, savory mushrooms, and flaky pastry is irresistible. Serve slices of the beef Wellington with a side of creamy mashed potatoes or a fresh green salad for a complete meal.

Whether you are hosting a dinner party or just want to treat yourself to something special, this classic beef Wellington recipe is a perfect choice. Enjoy the rich flavors and elegant presentation of this timeless dish!