Comforting Chicken and Rice Recipe

Introduction

Chicken and rice is a classic comfort food that never fails to satisfy. This simple and delicious dish is perfect for a cozy night in or to feed a hungry crowd. With just a few basic ingredients, you can create a meal that is both hearty and flavorful. Whether you are a seasoned chef or a novice in the kitchen, this comforting chicken and rice recipe is sure to become a staple in your repertoire.

Ingredients

To make this comforting chicken and rice recipe, you will need the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup of white rice
• 2 cups of chicken broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions

1. Start by seasoning the chicken breasts with salt, pepper, and dried thyme. In a large skillet, heat the olive oil over medium heat.

2. Add the seasoned chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.

4. Add the white rice to the skillet and cook, stirring frequently, until the rice is lightly toasted, about 2 minutes.

5. Pour in the chicken broth and bring to a simmer. Return the chicken breasts to the skillet, cover, and reduce heat to low. Let simmer for 20 minutes, or until the rice is cooked through and the chicken is tender.

Serving

Once the chicken and rice are cooked, serve hot and enjoy this comforting dish on its own or with a side of steamed vegetables or a fresh salad. This recipe is versatile and can be easily customized with your favorite herbs and spices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.