Comforting Chicken Noodle Soup Recipe

Introduction

Chicken noodle soup is a classic comfort food that is perfect for cold days or when you’re feeling under the weather. This recipe is simple to make and is sure to warm you from the inside out. The combination of tender chicken, hearty vegetables, and flavorful broth makes this soup a favorite in many households.

Ingredients

To make this comforting chicken noodle soup, you will need the following ingredients:

— 1 pound of boneless, skinless chicken breasts

— 8 cups of chicken broth

— 2 cups of chopped carrots

— 2 cups of chopped celery

— 1 cup of chopped onion

— 3 cloves of garlic, minced

— 2 tablespoons of olive oil

— 8 ounces of egg noodles

— Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are soft, about 5 minutes.

2. Add the garlic and cook for an additional 2 minutes.

3. Add the chicken broth to the pot and bring to a boil.

4. Add the chicken breasts to the pot and simmer for 20-25 minutes, or until the chicken is cooked through.

5. Remove the chicken from the pot and shred it with two forks.

6. Return the shredded chicken to the pot and add the egg noodles. Cook for an additional 8-10 minutes, or until the noodles are tender.

7. Season the soup with salt and pepper to taste.

Serving

This comforting chicken noodle soup is best served hot, garnished with fresh parsley and a squeeze of lemon juice. Pair it with some crusty bread or crackers for a complete meal. This soup is perfect for lunch or dinner, and leftovers can be stored in the refrigerator for up to 3 days. Enjoy this delicious and comforting soup whenever you need a little pick-me-up!