Creative Ways to Use Canned Tomatoes

Spice Up Your Pasta Dishes

Canned tomatoes are a versatile ingredient that can add depth and flavor to your pasta dishes. One creative way to use canned tomatoes is to make a simple marinara sauce. Start by sautéing onions and garlic in olive oil, then add a can of tomatoes, some herbs like basil and oregano, and a pinch of sugar to balance out the acidity. Let the sauce simmer for a while to let the flavors meld together, then toss it with your favorite pasta for a quick and delicious meal.

Create Flavorful Soups and Stews

Canned tomatoes are a great base for homemade soups and stews. You can use them to make a hearty tomato soup by blending them with some broth, garlic, and herbs. Or, add them to a pot of vegetable soup or chili for added depth and richness. Canned tomatoes are a convenient way to add a burst of flavor to your favorite soup recipes without having to chop and peel fresh tomatoes.

Elevate Your Breakfast Dishes

Canned tomatoes can also be used to add a savory twist to your breakfast dishes. One creative way to use them is to make shakshuka, a Middle Eastern dish of poached eggs in a spicy tomato sauce. Simply simmer canned tomatoes with onions, bell peppers, and spices like cumin and paprika, then crack eggs into the sauce and let them cook until the whites are set. Serve the shakshuka with crusty bread for a satisfying and flavorful breakfast.

Make Homemade Salsas and Dips

Canned tomatoes are a key ingredient in making homemade salsas and dips. You can use them to make a classic salsa by blending them with onions, cilantro, jalapeños, and lime juice. Or, try making a creamy tomato dip by mixing canned tomatoes with Greek yogurt, garlic, and herbs. These dips are perfect for serving with chips, veggies, or as a topping for grilled meats.