Delicious Homemade Baba Ganoush Recipe

Introduction

Baba Ganoush is a traditional Middle Eastern dish made from roasted eggplant, tahini, garlic, lemon juice, and various seasonings. It is a creamy and flavorful dip that is perfect for serving with pita bread, vegetables, or as a spread on sandwiches. Making homemade Baba Ganoush is easier than you might think, and the results are well worth the effort. In this article, we will share a delicious homemade Baba Ganoush recipe that you can easily make at home.

Ingredients

To make Baba Ganoush, you will need the following ingredients:

• 2 large eggplants
• 1/4 cup tahini
• 2 cloves of garlic, minced
• Juice of 1 lemon
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and place them on a baking sheet, cut side down. Roast the eggplants in the oven for about 45-50 minutes, or until the skin is charred and the flesh is soft.

2. Remove the eggplants from the oven and let them cool slightly. Scoop out the flesh and place it in a colander to drain any excess liquid.

3. In a food processor, combine the eggplant flesh, tahini, garlic, lemon juice, cumin, smoked paprika, salt, and pepper. Blend until smooth.

4. Taste the Baba Ganoush and adjust the seasonings as needed. If you prefer a smoother consistency, you can add more tahini or olive oil.

5. Transfer the Baba Ganoush to a serving bowl and drizzle with olive oil. Garnish with fresh parsley and a sprinkle of smoked paprika.

Serving Suggestions

Baba Ganoush is best served at room temperature with pita bread, sliced vegetables, or as a spread on sandwiches. You can also use it as a topping for grilled meats or roasted vegetables. The flavors will continue to develop as it sits, so it can be made in advance and stored in the refrigerator for up to 3-4 days. Enjoy!