Delicious Homemade Guava Jam Recipe

Introduction

Guava jam is a delicious and versatile spread that can be enjoyed on toast, in pastries, or even as a topping for yogurt or ice cream. Making homemade guava jam is easier than you might think, and the results are well worth the effort. In this article, we will share a simple and tasty recipe for making your own guava jam at home.

Ingredients

To make homemade guava jam, you will need the following ingredients:

• 2 pounds of ripe guavas
• 1 cup of sugar
• 1/4 cup of lemon juice
• 1/2 cup of water

These ingredients can be easily found at your local grocery store or farmers market. Make sure to choose ripe guavas for the best flavor and texture in your jam.

Instructions

Here is a step-by-step guide to making your own guava jam:

1. Wash the guavas thoroughly and remove the seeds. Cut the guavas into small pieces.
2. In a large pot, combine the guava pieces, sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until the guava pieces are soft and the mixture has thickened to a jam-like consistency.
3. Remove the pot from the heat and let the jam cool slightly.
4. Transfer the jam to sterilized jars and seal tightly. Allow the jam to cool completely before storing it in the refrigerator.

Serving Suggestions

Homemade guava jam can be enjoyed in a variety of ways. Spread it on toast for a delicious breakfast treat, swirl it into yogurt for a fruity snack, or use it as a filling for pastries and cakes. You can also get creative and use guava jam as a topping for pancakes, waffles, or ice cream.

However you choose to enjoy your homemade guava jam, you can be sure that it will add a burst of tropical flavor to any dish. Give this recipe a try and bring a taste of the tropics into your kitchen!