Delicious Homemade Hummus Recipe

Ingredients:

For this delicious homemade hummus recipe, you will need the following ingredients:

— 1 can (15 ounces) of chickpeas, drained and rinsed

— 1/4 cup of tahini

— 1/4 cup of freshly squeezed lemon juice

— 1 large garlic clove, minced

— 2 tablespoons of olive oil

— 1/2 teaspoon of ground cumin

— Salt and pepper to taste

— Water, as needed

Instructions:

To make this delicious homemade hummus, follow these simple instructions:

1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper.

2. Blend the ingredients until smooth, adding water as needed to reach your desired consistency.

3. Taste the hummus and adjust the seasoning if necessary, adding more lemon juice, salt, or pepper to suit your taste.

4. Transfer the hummus to a serving bowl and drizzle with a little extra olive oil before serving.

Serving Suggestions:

This homemade hummus is delicious on its own, but you can also try serving it with a variety of accompaniments:

— Fresh vegetables, such as carrots, cucumber, and bell peppers

— Pita bread or pita chips

— Olives and feta cheese

— Drizzled with additional olive oil and sprinkled with paprika

Storage:

This homemade hummus can be stored in an airtight container in the refrigerator for up to one week. Simply give it a stir before serving to recombine any separated ingredients. Enjoy!