Delicious Homemade Pesto Recipes

Classic Basil Pesto Recipe

One of the most popular homemade pesto recipes is the classic basil pesto. To make this delicious sauce, you will need fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Start by toasting the pine nuts in a dry skillet until they are golden brown. Then, combine the toasted pine nuts, basil leaves, garlic, and Parmesan cheese in a food processor. Pulse the ingredients until they are finely chopped. While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency. You can adjust the seasoning with salt and pepper to taste. Serve the classic basil pesto over pasta, grilled chicken, or spread it on sandwiches for a burst of flavor.

Sun-Dried Tomato Pesto Recipe

For a twist on the traditional pesto recipe, try making sun-dried tomato pesto. This version of pesto is bursting with tangy and sweet flavors. To make sun-dried tomato pesto, you will need sun-dried tomatoes, basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Start by soaking the sun-dried tomatoes in hot water to soften them. Then, combine the rehydrated sun-dried tomatoes, basil leaves, garlic, pine nuts, and Parmesan cheese in a food processor. Pulse the ingredients until they are well combined. Slowly drizzle in the olive oil while the food processor is running until the pesto reaches a smooth consistency. Sun-dried tomato pesto is perfect for spreading on crostini, tossing with pasta, or using as a pizza sauce.

Spinach and Walnut Pesto Recipe

If you’re looking for a healthier pesto option, try making spinach and walnut pesto. This version of pesto is packed with nutrients and flavor. To make spinach and walnut pesto, you will need fresh spinach, walnuts, garlic, Parmesan cheese, and olive oil. Start by toasting the walnuts in a dry skillet until they are fragrant. Then, combine the toasted walnuts, spinach, garlic, and Parmesan cheese in a food processor. Pulse the ingredients until they are finely chopped. While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency. Spinach and walnut pesto is great for tossing with pasta, spreading on sandwiches, or using as a dip for veggies.

Roasted Red Pepper Pesto Recipe

For a bold and flavorful pesto option, try making roasted red pepper pesto. This version of pesto has a smoky and sweet flavor that pairs well with a variety of dishes. To make roasted red pepper pesto, you will need roasted red peppers, basil leaves, garlic, almonds, Parmesan cheese, and olive oil. Start by roasting the red peppers until they are charred and blistered. Then, remove the skins and seeds from the peppers and chop them into smaller pieces. Combine the roasted red peppers, basil leaves, garlic, almonds, and Parmesan cheese in a food processor. Pulse the ingredients until they are well combined. Slowly drizzle in the olive oil while the food processor is running until the pesto reaches a smooth consistency. Roasted red pepper pesto is perfect for tossing with pasta, drizzling over grilled vegetables, or using as a marinade for meats.