Delicious Homemade Pita Bread Recipe

Ingredients:

For this delicious homemade pita bread recipe, you will need the following ingredients:

— 2 1/4 teaspoons of active dry yeast

— 1 teaspoon of sugar

— 1 1/4 cups of warm water

— 3 cups of all-purpose flour

— 1 teaspoon of salt

— 1 tablespoon of olive oil

Instructions:

1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5-10 minutes, or until it becomes frothy.

2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

3. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Baking:

1. Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat up.

2. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and then flatten it into a disk.

3. Roll out each disk into a circle, about 1/4 inch thick. Place the circles on a parchment-lined baking sheet and let them rest for about 10-15 minutes.

4. Carefully transfer the pita bread circles onto the hot baking stone or sheet and bake for 5-7 minutes, or until they puff up and turn golden brown.

Serving:

Once the pita bread is done baking, remove it from the oven and let it cool slightly before serving. You can enjoy this delicious homemade pita bread with your favorite dips, spreads, or fillings. It’s perfect for sandwiches, wraps, or simply as a side to your favorite meals. Enjoy!