Delicious Stovetop Mac and Cheese

What is Stovetop Mac and Cheese?

Stovetop mac and cheese is a classic comfort food dish that is easy to make and incredibly delicious. Unlike traditional baked mac and cheese, which is cooked in the oven, stovetop mac and cheese is made entirely on the stovetop. This means that it is quicker to prepare and perfect for those times when you need a simple and satisfying meal in a hurry.

Ingredients for Stovetop Mac and Cheese

The ingredients for stovetop mac and cheese are simple and easy to find at any grocery store. You will need elbow macaroni, butter, all-purpose flour, milk, shredded cheese (such as cheddar or American), salt, and pepper. Some recipes also call for additional seasonings like mustard powder or paprika to add extra flavor.

How to Make Stovetop Mac and Cheese

To make stovetop mac and cheese, start by boiling a pot of water and cooking the elbow macaroni according to the package instructions. In a separate pan, melt butter over medium heat and whisk in flour to create a roux. Slowly whisk in milk and bring the mixture to a simmer.

Once the milk mixture has thickened, stir in the shredded cheese until it is melted and smooth. Season the cheese sauce with salt, pepper, and any additional seasonings you like. Finally, add the cooked macaroni to the cheese sauce and stir until everything is well combined.

Tips for the Perfect Stovetop Mac and Cheese

For the creamiest stovetop mac and cheese, be sure to use whole milk and real cheese rather than processed cheese products. You can also experiment with different types of cheese to create unique flavor combinations.

If you want to add some extra texture to your mac and cheese, try topping it with breadcrumbs or crispy bacon before serving. And if you’re feeling adventurous, you can mix in ingredients like cooked broccoli, ham, or jalapenos for a fun twist on this classic dish.

Enjoy your delicious stovetop mac and cheese as a main dish or a side dish for any occasion!