Delicious Vegetarian Chili Recipe

Ingredients:

For this delicious vegetarian chili recipe, you will need the following ingredients:

— 2 tablespoons olive oil

— 1 large onion, chopped

— 3 cloves garlic, minced

— 1 red bell pepper, chopped

— 1 yellow bell pepper, chopped

— 1 zucchini, chopped

— 1 cup corn kernels

— 2 cans (14 oz each) of diced tomatoes

— 1 can (14 oz) of black beans, drained and rinsed

— 1 can (14 oz) of kidney beans, drained and rinsed

— 1 can (14 oz) of chickpeas, drained and rinsed

— 2 tablespoons chili powder

— 1 tablespoon cumin

— 1 teaspoon paprika

— Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.

2. Add the chopped bell peppers, zucchini, and corn kernels to the pot. Cook for about 5 minutes, until the vegetables start to soften.

3. Stir in the diced tomatoes, black beans, kidney beans, and chickpeas. Add the chili powder, cumin, paprika, salt, and pepper. Mix well to combine all the ingredients.

4. Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for about 30 minutes, stirring occasionally.

5. Taste the chili and adjust the seasonings if needed. Serve hot, garnished with your favorite toppings such as avocado, cilantro, or shredded cheese.

Serving Suggestions:

This vegetarian chili is delicious on its own, but you can also serve it with some cooked rice or quinoa for a heartier meal. It also pairs well with a side of cornbread or a simple green salad.

Storage:

This vegetarian chili can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage. Simply let it cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and heat on the stovetop or in the microwave until warmed through.