Easy DIY Teriyaki Marinade Recipes

What is Teriyaki Marinade?

Teriyaki marinade is a popular Japanese sauce used to marinate meat, seafood, and vegetables before cooking. It typically consists of soy sauce, sake, mirin, and sugar, which are simmered together to create a sweet and savory flavor profile. The word «teriyaki» actually refers to the cooking technique of grilling or broiling food with a glaze made from this marinade.

Why Make Your Own Teriyaki Marinade?

While store-bought teriyaki marinades are convenient, making your own allows you to customize the flavors to suit your taste preferences. You can adjust the sweetness, saltiness, and spiciness to create the perfect balance for your dish. Additionally, homemade marinades often contain fewer preservatives and additives than pre-packaged versions, making them a healthier choice.

Classic Teriyaki Marinade Recipe

To make a classic teriyaki marinade, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons sugar, 2 cloves of minced garlic, and 1 teaspoon grated ginger in a bowl. Whisk the ingredients together until the sugar is dissolved. Marinate your choice of protein for at least 30 minutes before cooking.

Spicy Teriyaki Marinade Recipe

If you prefer a bit of heat in your teriyaki marinade, add 1 tablespoon of sriracha or chili garlic sauce to the classic recipe. You can also sprinkle in some red pepper flakes for an extra kick. Adjust the amount of spice to suit your preference, and marinate as usual.