Easy Homemade Granola Recipe

Ingredients:

To make this easy homemade granola, you will need the following ingredients:

— 3 cups rolled oats

— 1 cup chopped nuts (such as almonds, pecans, or walnuts)

— 1/2 cup seeds (such as sunflower or pumpkin seeds)

— 1/2 cup shredded coconut

— 1/2 cup dried fruit (such as raisins, cranberries, or apricots)

— 1/3 cup honey or maple syrup

— 1/4 cup coconut oil

— 1 teaspoon vanilla extract

— 1/2 teaspoon cinnamon

— 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, and dried fruit.

3. In a small saucepan, heat the honey or maple syrup, coconut oil, vanilla extract, cinnamon, and salt over low heat until everything is well combined.

4. Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.

5. Spread the granola mixture onto the prepared baking sheet in an even layer.

6. Bake for 30-40 minutes, stirring every 10 minutes, until the granola is golden brown and crispy.

7. Remove from the oven and let it cool completely before storing in an airtight container.

Serving Suggestions:

This easy homemade granola can be enjoyed in a variety of ways. You can serve it with milk or yogurt for breakfast, sprinkle it over smoothie bowls or ice cream for a crunchy topping, or simply eat it by the handful as a snack. Feel free to customize the recipe by adding your favorite nuts, seeds, or dried fruits to make it your own.

Storage:

Store your homemade granola in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to a month. You can also freeze it for longer storage. Enjoy this delicious and nutritious granola anytime you need a quick and easy snack or breakfast option!