Gourmet Grilled Tofu Recipes

Grilled Tofu with Chimichurri Sauce

One of the most delicious ways to enjoy tofu is by grilling it and topping it with a flavorful chimichurri sauce. To make this dish, start by pressing the tofu to remove excess moisture. Then, cut the tofu into thick slices and marinate them in a mixture of olive oil, garlic, parsley, red wine vinegar, and red pepper flakes. Grill the tofu slices until they are golden brown and have grill marks. Serve the grilled tofu with a generous spoonful of chimichurri sauce on top and enjoy the burst of flavors in every bite.

Grilled Tofu Skewers with Peanut Sauce

For a fun and interactive way to enjoy grilled tofu, try making tofu skewers with a rich and creamy peanut sauce. Start by marinating cubes of tofu in a mixture of soy sauce, ginger, and garlic. Thread the tofu cubes onto skewers along with your favorite vegetables, such as bell peppers, zucchini, and mushrooms. Grill the skewers until the tofu is lightly charred and the vegetables are tender. Serve the skewers with a side of peanut sauce for dipping and enjoy a delicious and satisfying meal.

Grilled Tofu Salad with Balsamic Glaze

Grilled tofu makes a fantastic addition to salads, adding a hearty texture and satisfying flavor. To make a grilled tofu salad with balsamic glaze, start by marinating the tofu in a mixture of balsamic vinegar, olive oil, and herbs. Grill the tofu until it is crispy on the outside and tender on the inside. Toss together mixed greens, cherry tomatoes, cucumbers, and avocado in a large bowl. Top the salad with the grilled tofu and drizzle with a balsamic glaze for a tangy and sweet finishing touch.

Grilled Tofu Tacos with Mango Salsa

Tacos are always a crowd-pleaser, and grilled tofu tacos with mango salsa are no exception. Start by marinating thinly sliced tofu in a mixture of lime juice, cumin, and chili powder. Grill the tofu until it is nicely charred and has a smoky flavor. Meanwhile, prepare a fresh mango salsa by combining diced mango, red onion, cilantro, and lime juice. Assemble the grilled tofu in corn tortillas and top with the mango salsa, along with some sliced avocado and a dollop of vegan sour cream. These tacos are bursting with flavor and are sure to become a new favorite in your household.