Gourmet Grilled Vegetable Recipes

Grilled Vegetable Skewers

Grilled vegetable skewers are a delicious and healthy option for a summer barbecue or picnic. To make these skewers, start by chopping your favorite vegetables into bite-sized pieces. Some popular choices include bell peppers, zucchini, cherry tomatoes, mushrooms, and red onions. Next, marinate the vegetables in a mixture of olive oil, balsamic vinegar, garlic, and your favorite herbs and spices. Thread the vegetables onto skewers and grill them over medium-high heat until they are tender and slightly charred. Serve the skewers as a side dish or as a main course with a side of rice or quinoa.

Grilled Stuffed Bell Peppers

Grilled stuffed bell peppers are a flavorful and satisfying dish that is sure to impress your guests. To make these stuffed peppers, start by cutting the tops off of bell peppers and removing the seeds and membranes. Next, mix together cooked quinoa, black beans, corn, diced tomatoes, and your favorite seasonings. Stuff the mixture into the bell peppers and grill them until the peppers are tender and the filling is heated through. Serve the stuffed peppers with a dollop of Greek yogurt or avocado for a creamy finish.

Grilled Portobello Mushrooms

Grilled portobello mushrooms are a hearty and delicious option for vegetarians and meat-eaters alike. To make these mushrooms, start by removing the stems and gills from the mushrooms and brushing them with olive oil. Season the mushrooms with salt, pepper, and your favorite herbs and spices. Grill the mushrooms over medium heat until they are tender and juicy. Serve the grilled portobello mushrooms on a bed of mixed greens or as a burger alternative with all the fixings.

Grilled Vegetable Pizza

Grilled vegetable pizza is a fun and creative way to enjoy your favorite veggies. To make this pizza, start by grilling your favorite vegetables, such as bell peppers, zucchini, eggplant, and cherry tomatoes. Next, spread pizza dough with marinara sauce and top it with the grilled vegetables, fresh mozzarella, and a sprinkle of Parmesan cheese. Grill the pizza over medium heat until the crust is golden brown and the cheese is melted. Serve the grilled vegetable pizza with a side salad for a complete meal.