Homemade Applesauce Recipes
Classic Homemade Applesauce Recipe
One of the simplest and most classic homemade applesauce recipes involves just a few ingredients: apples, water, sugar, and cinnamon. Start by peeling, coring, and chopping your apples into small pieces. In a large pot, combine the apples with water, sugar, and cinnamon. Cook over medium heat until the apples are soft and easily mashed with a fork. You can leave the applesauce chunky or use a blender to puree it for a smoother consistency. Adjust the sugar and cinnamon to taste, and enjoy warm or chilled.
Cinnamon Spice Applesauce Recipe
If you’re looking to add a little extra flavor to your homemade applesauce, try this cinnamon spice variation. In addition to apples, water, and sugar, you’ll need cinnamon sticks, whole cloves, and allspice berries. Follow the same basic steps as the classic recipe, but add the whole spices to the pot with the apples. As the applesauce cooks, the spices will infuse their flavors, creating a warm and aromatic applesauce that’s perfect for fall.
Honey Vanilla Applesauce Recipe
For a more sophisticated twist on traditional applesauce, try this honey vanilla version. In addition to apples, water, and sugar, you’ll need honey and a vanilla bean. Follow the same basic steps as the classic recipe, but instead of adding sugar, sweeten the applesauce with honey. Split the vanilla bean and scrape out the seeds, then add both the seeds and the pod to the pot with the apples. The vanilla will infuse the applesauce with a rich, floral flavor that pairs perfectly with the sweetness of the honey.
Chunky Apple Cranberry Sauce Recipe
If you’re looking for a festive twist on traditional applesauce, try this chunky apple cranberry sauce recipe. In addition to apples, water, and sugar, you’ll need fresh or dried cranberries. Follow the same basic steps as the classic recipe, but add the cranberries to the pot with the apples. As the cranberries cook down, they’ll burst and release their tart juices, creating a bright and flavorful applesauce that’s perfect for Thanksgiving or Christmas dinner.