How to Cook the Perfect Roast Chicken

Choosing the Right Chicken

When it comes to cooking the perfect roast chicken, the first step is selecting the right bird. Look for a fresh, high-quality chicken that is free-range or organic, if possible. The size of the chicken will depend on how many people you are feeding, but a standard 3-4 pound chicken is a good starting point. Make sure the chicken is fully thawed if using a frozen one, and pat it dry with paper towels before proceeding with the recipe.

Seasoning and Flavoring

Seasoning the chicken is crucial for developing flavor. Start by generously seasoning the inside and outside of the chicken with salt and pepper. You can also add additional herbs and spices to the mix, such as rosemary, thyme, garlic, or lemon zest, to infuse the meat with extra flavor. For added moisture and flavor, you can also rub the chicken with butter or olive oil before roasting.

Roasting the Chicken

Preheat your oven to 425°F (220°C) while you prepare the chicken for roasting. Place the chicken breast-side up in a roasting pan or baking dish, tucking the wings underneath the bird and tying the legs together with kitchen twine, if desired. Roast the chicken in the preheated oven for about 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.

Resting and Serving

Once the chicken is cooked through, remove it from the oven and let it rest for at least 10 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender roast. Serve the roast chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your perfectly cooked roast chicken with family and friends!