How to Make Fluffy Mashed Potatoes

Ingredients:

To make fluffy mashed potatoes, you will need the following ingredients:

— 2 pounds of potatoes (russet or Yukon gold work best)

— ½ cup of milk

— 4 tablespoons of butter

— Salt and pepper to taste

— Optional: garlic, herbs, or cheese for added flavor

Preparation:

Start by peeling the potatoes and cutting them into evenly sized chunks. This will help them cook more evenly and result in a smoother texture. Place the potatoes in a pot and cover them with cold water. Add a generous amount of salt to the water, as this will season the potatoes from the inside out.

Bring the water to a boil and then reduce the heat to simmer. Cook the potatoes until they are fork-tender, which should take about 15-20 minutes. Be careful not to overcook them, as they will become waterlogged and lose their fluffy texture.

Mashing:

Once the potatoes are cooked, drain them well and return them to the pot. Place the pot back on the stove over low heat to help remove any excess moisture. This step is crucial for achieving fluffy mashed potatoes, as dry potatoes will absorb butter and milk better.

Using a potato masher or a ricer, mash the potatoes until they are mostly broken down. Add in the butter and milk, and continue mashing until the potatoes reach your desired consistency. Be careful not to overmix, as this can result in gummy potatoes.

Serving:

Season the mashed potatoes with salt and pepper to taste. Feel free to add in garlic, herbs, or cheese for extra flavor. Transfer the mashed potatoes to a serving bowl and garnish with a pat of butter or a sprinkle of fresh herbs.

Fluffy mashed potatoes are the perfect side dish for any meal, whether it’s a weeknight dinner or a holiday feast. Enjoy!