How to Make Perfect Pancakes

Ingredients

To make perfect pancakes, you will need the following ingredients:

— 1 cup all-purpose flour

— 2 tablespoons sugar

— 1 tablespoon baking powder

— 1/2 teaspoon salt

— 1 cup milk

— 2 tablespoons melted butter

— 1 egg

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, mix together the milk, melted butter, and egg.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.

4. Heat a non-stick skillet or griddle over medium heat. You can test if it’s ready by sprinkling a few drops of water on the surface — if they sizzle and evaporate, it’s ready.

5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

6. Repeat with the remaining batter, adding more butter to the skillet as needed to prevent sticking.

Toppings

Once your pancakes are cooked, it’s time to add your favorite toppings. Some popular options include:

— Maple syrup

— Fresh berries

— Whipped cream

— Chocolate chips

— Nutella

Tips for Success

1. Use a non-stick skillet or griddle to ensure your pancakes don’t stick.

2. Don’t overmix the batter — a few lumps are okay and will result in lighter, fluffier pancakes.

3. Cook the pancakes on medium heat to ensure they cook through without burning.

4. Keep cooked pancakes warm in a low oven while you finish cooking the rest of the batter.

By following these simple steps and tips, you can make perfect pancakes every time. Experiment with different toppings and flavors to create your own signature pancake recipe!