How to Make the Best Baked Potatoes

Choosing the Right Potatoes

When making baked potatoes, it is important to choose the right type of potatoes. Russet potatoes are the best option for baking as they have a high starch content and thick skin, which crisps up nicely in the oven. Avoid waxy potatoes like red or new potatoes, as they are better suited for boiling or roasting. Look for potatoes that are firm, with no soft spots or sprouts.

Preparing the Potatoes

Before baking, it is essential to properly prepare the potatoes. Start by scrubbing the potatoes under running water to remove any dirt or debris. Dry them thoroughly with a clean kitchen towel. Next, pierce the potatoes several times with a fork to allow steam to escape during baking. This step is crucial to prevent the potatoes from exploding in the oven. Finally, rub the potatoes with olive oil and sprinkle generously with salt to enhance the flavor and crisp up the skin.

Baking the Potatoes

Preheat your oven to 400°F (200°C) and place the prepared potatoes directly on the oven rack. Placing them on the rack allows for even heat distribution around the potatoes, resulting in a perfectly baked potato. Bake the potatoes for about 45-60 minutes, depending on the size of the potatoes. To test for doneness, insert a fork into the center of a potato – it should glide in easily with no resistance. Once the potatoes are cooked through, remove them from the oven and let them rest for a few minutes before serving.

Serving the Baked Potatoes

Once your baked potatoes are ready, it’s time to add your favorite toppings. Classic toppings include butter, sour cream, chives, bacon, and cheese. You can also get creative with toppings like chili, broccoli, or salsa. Remember to fluff up the insides of the potatoes with a fork before adding your toppings to create a light and fluffy texture. Serve the baked potatoes hot and enjoy as a delicious and comforting meal.