How to Make the Best Gravy

Choosing the Right Ingredients

When it comes to making the best gravy, the first step is choosing the right ingredients. The key components of a delicious gravy include pan drippings, flour, broth, and seasonings. For the pan drippings, be sure to use the juices and browned bits left behind in the pan after roasting meat. These bits are full of flavor and will give your gravy a rich, savory taste. As for the flour, you can use all-purpose flour or cornstarch to thicken the gravy. Broth is another important ingredient, as it adds depth and richness to the gravy. You can use chicken, beef, or vegetable broth, depending on the type of gravy you are making. Finally, don’t forget to season your gravy with salt, pepper, and any other herbs or spices you like.

Creating a Roux

One of the most crucial steps in making gravy is creating a roux. A roux is a mixture of fat (such as butter or oil) and flour that is used to thicken sauces and gravies. To make a roux, melt the fat in a saucepan over medium heat, then whisk in the flour until it forms a smooth paste. Cook the roux for a few minutes to get rid of the raw flour taste, but be careful not to let it burn. The color of the roux will determine the color of your gravy – a light roux will result in a pale gravy, while a dark roux will give you a richer, more flavorful gravy.

Adding the Pan Drippings and Broth

Once you have your roux ready, it’s time to add the pan drippings and broth to the saucepan. Gradually whisk in the pan drippings, making sure to scrape up any browned bits from the bottom of the pan. This will add even more flavor to your gravy. Next, slowly pour in the broth, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and let it cook until it thickens to your desired consistency. If the gravy is too thick, you can thin it out with more broth or water. Taste the gravy and adjust the seasoning as needed.

Finishing Touches

Once your gravy is ready, you can add some finishing touches to take it to the next level. Some popular additions include a splash of cream for richness, a dollop of butter for extra flavor, or a splash of Worcestershire sauce for a tangy kick. You can also customize your gravy with herbs like thyme, rosemary, or sage, depending on your personal taste. Remember to strain the gravy before serving to remove any lumps or bits of herbs. Pour the hot gravy into a gravy boat and serve it alongside your favorite dishes, such as mashed potatoes, roasted meats, or biscuits. Enjoy!