How to Make the Best Roasted Brussels Sprouts

Choosing the Best Brussels Sprouts

When it comes to making the best roasted Brussels sprouts, the first step is to choose the best sprouts available. Look for firm, compact sprouts with bright green leaves and no signs of yellowing or wilting. Avoid any sprouts that feel soft or have blemishes. It’s also important to select sprouts that are similar in size so they cook evenly.

Preparing the Brussels Sprouts

Before roasting the Brussels sprouts, it’s essential to prepare them properly. Start by trimming the ends of the sprouts and removing any outer leaves that are discolored or wilted. Then, cut the sprouts in half lengthwise to ensure they cook evenly and develop a nice caramelized exterior during roasting.

Seasoning the Brussels Sprouts

Seasoning is key to making delicious roasted Brussels sprouts. Toss the prepared sprouts with olive oil, salt, and pepper to coat them evenly. You can also add additional seasonings like garlic powder, onion powder, or herbs like thyme or rosemary for extra flavor. Make sure to toss the sprouts well to ensure even seasoning.

Roasting the Brussels Sprouts

Preheat your oven to 400°F (200°C) and spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast the sprouts for about 25-30 minutes, stirring halfway through, until they are tender on the inside and crispy on the outside. Keep an eye on them towards the end of cooking to prevent burning.