One-Pot Mexican Rice Recipe

Introduction

One-Pot Mexican Rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a festive weekend meal. This recipe combines the flavors of traditional Mexican cuisine with the convenience of cooking everything in one pot, making cleanup a breeze. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress your family and friends.

Ingredients

To make One-Pot Mexican Rice, you will need the following ingredients:

• 1 cup of long-grain white rice
• 1 tablespoon of olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can of diced tomatoes
• 1 cup of vegetable broth
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.

2. Add the diced red bell pepper to the skillet and cook for 2-3 minutes, until slightly softened.

3. Stir in the rice, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20-25 minutes, until the rice is cooked through and the liquid is absorbed.

4. Remove the skillet from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Serving Suggestions

One-Pot Mexican Rice can be served as a standalone dish or as a side to your favorite Mexican entree. Pair it with some grilled chicken, beef, or shrimp for a complete meal. You can also top it with avocado slices, sour cream, and a squeeze of lime juice for extra flavor. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.