Quick and Easy Potato Side Dishes

Easy Mashed Potatoes

Mashed potatoes are a classic side dish that pairs well with a variety of main courses. To make quick and easy mashed potatoes, start by peeling and chopping 2 pounds of potatoes. Boil the potatoes in a large pot of water until they are fork-tender, then drain them and return them to the pot. Add 1/2 cup of butter, 1/4 cup of milk, salt, and pepper to taste. Mash the potatoes until they reach your desired consistency. Serve hot and enjoy!

Roasted Potatoes

Roasted potatoes are a simple and delicious side dish that can be ready in no time. Start by preheating your oven to 400°F. Wash and chop 2 pounds of potatoes into bite-sized pieces. Toss the potatoes with olive oil, salt, pepper, and any other seasonings you like. Spread the potatoes in a single layer on a baking sheet and roast for 30-40 minutes, or until they are golden brown and crispy. Serve hot and enjoy!

Potato Salad

Potato salad is a refreshing side dish that is perfect for picnics, barbecues, or any casual gathering. To make a quick and easy potato salad, start by boiling 2 pounds of potatoes until they are fork-tender. Allow the potatoes to cool, then chop them into bite-sized pieces. In a large bowl, combine the potatoes with chopped hard-boiled eggs, diced celery, chopped red onion, mayonnaise, mustard, salt, and pepper. Mix well and refrigerate for at least an hour before serving.

Garlic Parmesan Potatoes

Garlic Parmesan potatoes are a flavorful and indulgent side dish that is sure to impress your guests. Start by preheating your oven to 400°F. Wash and slice 2 pounds of potatoes into thin rounds. In a bowl, toss the potatoes with melted butter, minced garlic, grated Parmesan cheese, salt, and pepper. Arrange the potatoes in a single layer on a baking sheet and bake for 30-40 minutes, or until they are golden brown and crispy. Serve hot and garnish with fresh parsley for an extra touch of flavor.