The Ultimate Grilled Veggie Recipe

Introduction

Grilled veggies are a delicious and healthy addition to any summer meal. They are versatile, easy to make, and packed with flavor. Whether you’re a vegetarian looking for a satisfying main dish or a meat-eater looking to add some variety to your BBQ, grilled veggies are a great option. In this article, we will share the ultimate grilled veggie recipe that is sure to impress your friends and family at your next cookout.

Ingredients

To make the ultimate grilled veggie dish, you will need the following ingredients:

— Assorted vegetables such as bell peppers, zucchini, eggplant, mushrooms, and onions

— Olive oil

— Balsamic vinegar

— Garlic powder

— Salt and pepper

— Fresh herbs such as rosemary or thyme

— Optional: feta cheese or pine nuts for garnish

Instructions

1. Preheat your grill to medium-high heat.

2. Wash and chop your vegetables into bite-sized pieces. Make sure they are all relatively the same size so they cook evenly.

3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper. This will be your marinade.

4. Place the chopped vegetables in a large bowl and pour the marinade over them. Toss to coat evenly.

5. Skewer the vegetables onto metal or wooden skewers, alternating between different types of veggies for a colorful presentation.

6. Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.

7. Remove the skewers from the grill and sprinkle with fresh herbs, feta cheese, or pine nuts if desired.

Serving

These grilled veggies are delicious on their own as a side dish, or you can serve them over a bed of quinoa or couscous for a heartier meal. They also make a great topping for salads or sandwiches. The possibilities are endless!

Next time you fire up the grill, be sure to try this ultimate grilled veggie recipe. Your taste buds will thank you!